Brisket In Natural Gravy | Just A Pinch Recipes
This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed. The brisket and strained juices should be...
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Ingredients
- 4 pound(s) beef brisket
- 4 onions, sliced
- 4 carrots, into 2 inch chunks
- 2 bay leaves
- 6 garlic cloves, crushed
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 4 cup(s) water
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