Brisket Breakfast Burgers | Just A Pinch Recipes
I am not a fan of the texture of beef brisket, but thought the taste would make an awesome burger. After making burgers using this cut of meat, I'm not sure if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2-2 pound(s) beef brisket (ground)
- 2 teaspoon(s) smoked paprika
- 2 teaspoon(s) onion powder
- 2 teaspoon(s) garlic powder
- 1 teaspoon(s) cayenne pepper
- 1 1/2 teaspoon(s) Kosher salt
- 10 slice(s) bacon, cooked (thick cut)
- 5 eggs
- sliced cheese
- hamburger buns
- lettuce, tomatoes, onions, pickle, ketchup, mustard, mayo (optional)
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