Quench MagazineBrisket In Natural Gravy | Beef | Quench Magazine
Savor tender brisket in natural gravy, perfect for sandwiches or served with kasha varnishkes. Prepped a day ahead for unbeatable flavor. Dive into the full recipe on Quench Magazine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 4 lb Beef brisket
- 4 md Onions; sliced
- 4 Whole carrots; 2" slice
- 2 Bay leaves
- 6 cl Garlic; crushed
- 2 ts Salt
- 1/4 ts Fresh ground pepper
- 4 c -Water approximately
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