Verde nature (Dairy free) | Valrhona
Set aside a portion of the Almond Streusel and roll it out between parchment paper to a thickness of 2.5mm.Let chill in the refrigerator and cut 3cm discs (
Ingredients
- 100g powdered glucose
- 15g SOSA Natur Emul
- 160g almond flour
- 160g raw cane sugar
- 2.5g fleur de sel
- 140g rice flour
- 120g coconut oil
- 35g water
- 270g almond streusel
- 135g ALMOND INSPIRATION
- 335g granny smith apple juice
- 150g celery juice
- 15g fresh ginger juice
- 30g lime juice
- 110g ABSOLU CRISTAL NEUTRAL GLAZE
- 40g SOSA Gelcrem Cold
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