100% Vegan | Valrhona
QS ABSOLU CRISTAL NEUTRAL GLAZE Beat approx. 400g of the Amatika crémeux to the consistency of a whipped ganache. On circles that are slightly smaller t
Ingredients
- 125g raw almond flour
- 90g sugar
- 250g whole spelt flour
- 20g COCOA POWDER
- 6g bicarbonate of soda
- 40g almond or hazelnut oil
- 150g water or almond water
- 4g fleur de sel
- 90g Almond water
- 4g Potato starch
- 300g Pressed almonds
- 100g Sugar
- 375g AMATIKA 46%
- 625g Almond water
- 3g Gelling agent
- 200g Water
- 25g Sugar
- 3g Dried hibiscus flowers
- 2g Agar agar
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