Rhiannon Lambert's tomato, courgette and pepper shakshuka | Egg Recipes – British Lion Eggs

Ingredients

• 1 tbsp olive oil
• 1 red onion, sliced
• 1 red pepper, cored, deseeded and sliced
• 1 yellow pepper cored, deseeded and sliced
• 1 clove garlic, crushed
• 1 tsp ground cumin
• 1/2 tsp dried chili flakes
• 1 (400g) can chopped tomatoes
• 1 medium courgette, halved lengthways and sliced
• 4 large British Lion eggs
• Handful of mixed seeds