Crispy Chicken Skin Nachos with Pork – 2 Keto Dudes
Crispy chicken skin and bacon-infused pork top nachos with a savory cheese sauce, onions, peppers, and sour cream. Perfect keto appetizer!
Ingredients
- 4 pounds pork butt (3-4 pounds)
- 2 dried guajillo peppers (reconstituted and seeded)
- 1 cup fresh cilantro (chopped finely)
- 1 cup fresh mint
- 1 cup fresh parsley
- 10 cloves garlic
- 1 yellow onion (small)
- 4 tbsp cumin
- 1/4 cup chili powder
- 2 limes-worth lime juice
- 1/4 cup olive oil
- 1 tbsp swerve
- 4 tbsp Salt
- 1 cup chicken stock
- 1/2 cup water
- 1 tsp Sodium citrate
- 8 oz pepper jack cheese (grated)
- 8 oz smoked cheddar cheese (grated)
- 1 cup fresh tomato (chopped)
- 1 jalepeno pepper (chopped fine (optional))
- 1 cup fresh rosemary (different colors, chopped)
- 1/2 cup raw onions (chopped (optional))
- 1 pound bacon
- 20 chicken skins
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