How To Prepare Loaded Pork Skin Nachos ? – Coba Grill Hong Kong

Ingredients

• Kathy's sweet sauce (makes 2½ cups)
• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 4½ tablespoons granulated sugar
• 2 tablespoons plus 1 teaspoon brown sugar
• 1 tablespoon hot sauce, preferably texas pete
• 1½ teaspoons freshly ground black pepper
• 1 teaspoon kosher salt
• 1⅛ teaspoons mustard powder
• 1⅛ teaspoons red pepper flakes
• 1/2 teaspoon chile powder
• Crispy bacon bits (makes 3/4 cups)
• 1/2 pound thick-sliced, smoked bacon (about 6 strips)
• 3 ounces pork skins (1 medium bag)
• 1/4 cup grated cheddar cheese
• 1/2 cup shredded or chopped barbecued pork (or any other smoked meat), warmed through
• 1/4 cup kathy's sweet sauce
• 1 tablespoon crispy bacon bits
• 2 tablespoons thinly sliced scallion, white and green parts
• 2 heaping tablespoons sour cream