MORO Pasta (EN)
Read the recipe and savor the pizzoccheri with artichokes and Grana cheese, giving your palate an unparalleled gourmet experience! | Pizzoccheri With Artichokes And Grana Cheese | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Grater
- Peeler
- Kitchen towel
- Pepper mill
- Stove
Ingredients
- 320 g Pizzoccheri
- 4 medium artichokes
- 1 lemon
- 120 g potatoes
- 1 clove of garlic
- 4 tablespoons of oil pepper, parsley, and Grana cheese
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pastificiodichiavenna.it