MORO Pasta (EN)
The classic combination of zucchini and speck in a new version! Challenge yourself with this recipe and you'll be delighted! | Pizzoccheri With Zucchini And Speck | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Grater
- Plate
Ingredients
- 320 g Pizzoccheri
- 120 g speck
- 400 g zucchini
- 200 g aged Asiago cheese
- 100 g Parmesan cheese
- 120 g butter
- garlic, pepper, salt, and thyme
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