MORO Pasta (EN)
Indulge yourself in the enveloping taste of Pizzoccheri della Valtellina P.G.I. Follow the unique and unrepeatable recipe to discover the secrets of tradition. | Traditional Pizzoccheri Recipe | MORO...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Plate
Ingredients
- 320 g Pizzoccheri della Valtellina P.G.I.
- 160 g potatoes,
- 125 g butter,
- 125 g Savoy cabbage or Swiss chard or spinach
- 160 g semi-fat cheese (we recommend Valtellina Casera)
- 100 g Parmesan cheese
- garlic and pepper
More Like This
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it
MORO Pasta (EN)
pastificiodichiavenna.it