MORO Pasta (EN)
If you're looking for a palate-pleasing delight, pizzoccheri with sautéed mushrooms are perfect for you. Follow the steps to learn more. | Pizzoccheri With Sautéed Mushrooms | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 320 g Pizzoccheri
- 500 g fresh porcini mushrooms (or you can use fresh champignon mushrooms)
- 1 clove of garlic
- 100 g butter
- 40 g chopped parsley
- 200 g Diced Valtellina Casera P.D.O.
- salt, and pepper
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