Athens Foods | » Vegan Spanakopita

Ingredients

• 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
• 2 cups water
• 1 cup raw cashews, unsalted
• 2 tablespoons water reserved from boiled cashews
• 2 tablespoons lemon juice
• 2 ½ teaspoons sea salt, divided
• ¼ cup olive oil
• 1 cup leeks, white and light green parts only, chopped
• 1 cup green onions, chopped
• ¼ cup dill, chopped
• 1 ½ teaspoons mint, chopped
• 1 teaspoon black pepper
• 8 ounces baby spinach, fresh, rough chopped