Crispy Vegan Spanakopita

Ingredients

• 700 g spinach (fresh, washed and chopped)
• 1 medium onion (finely chopped)
• 3 pieces green onion (finely chopped)
• 45 ml olive oil
• 120 g vegan feta (crumbled)
• 120 g vegan ricotta (or vegan cream cheese)
• 30 g parsley (chopped)
• 10 g dill (chopped)
• salt (to taste)
• black pepper (to taste)
• nutmeg (optional pinch)
• 12 sheets phyllo pastry sheets (thawed if frozen)
• 90 ml olive oil (for brushing layers)