Marinated Tomato Mashed Bean Sandwich | Natalie Cooks

Ingredients

• ¼ cup olive oil
• ¼ cup red wine vinegar*
• 2 tsp dried oregano or italian seasoning
• 1 ½ tsp kosher salt
• 2 ripe summer tomatoes (about 1-1.25 lbs)
• ¼ red onion, thinly sliced
• 1 (15 oz) can white beans, drained and rinsed
• 1 tbsp red wine vinegar*
• 1 tsp dried oregano or Italian seasoning
• 1-2 cloves garlic, minced, grated, or crushed (or use ½ tsp garlic powder)
• ¾ tsp kosher salt
• 4 slices crusty bread, toasted
• 1 avocado
• Lettuce and/or sprouts (or use arugula)
• Basil (optional)
• *Red wine vinegar is my favorite, but whatever vinegar you have or like will work.