Olive Garden Pasta e Fagioli Soup Copycat Recipe
This Olive Garden pasta e fagioli copycat recipe is to die for. You'll be blown away by how much it tastes like the real thing!
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Cooking tools:
- Pressure cooker
- Food processor
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Spoon
- Mixing bowl
- Serving bowl
- Airtight container
- Zip-top bag
- Oven
Ingredients
- 1 pound ground beef
- 1 small onion (diced (1 cup))
- 1-2 carrots (julienned (1 cup))
- 2-3 stalks celery (chopped (1 cup))
- 2 cloves garlic (minced)
- 2 cans diced tomatoes (14.5 ounce can / 411 grams)
- 1 can red kidney beans, not drained (15 ounce can / 425 grams)
- 1 can great northern beans, not drained (15 ounce can / 425 grams)
- 1 can tomato sauce (15 ounce can / 425 grams)
- 1 can V-8 vegetable juice (12 ounce can / 354 mL)
- 1 tablespoon white vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 5 ounces ditali pasta
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