My Grandmother's Light and Airy Chiffon Cake Cupcakes: Bake…
Looking for a delightful dessert? Bake Fluffy Chiffon Cake Cupcakes Today! These light and airy treats are perfect for any occasion—let me show you how!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- 4 large eggs, separated
- 1 cup (240ml) warm water
- 1 tablespoon (15ml) vanilla extract
- 2 teaspoons (10g) baking powder
- ½ teaspoon salt
- ½ teaspoon cream of tartar (for egg whites)
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