Koshari with masala spiced chickpeas and turmeric roasted cauliflower | The Vegan Society

Ingredients

• Rice – can be white, brown, mixed or easy-cook – allow 75g uncooked per person
• Brown lentils – allow 75g uncooked per person
• 1 medium cauliflower
• 6 tbsp rapeseed oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp tumeric
• salt, to taste
• 1 can chickpeas, drained, rinsed and blotted
• 2 tbsp rapeseed oil
• 2 tsp garam masala
• salt to taste
• 2 large onions
• Rapeseed oil for frying
• 2-3 red chillis
• 3-4 cloves garlic
• 10 cherry tomatoes
• 3 tbsp tomato puree
• 2 tbsp red wine vinegar
• 100ml water