Vegan Kushari (Egyptian pasta, lentil, rice dish) | Recipe - Zucker&Jagdwurst

Ingredients

• 2 onions
• vegetable oil for deep-frying
• 150 g (0.75 cup) lentils (e.g. brown, red, or black lentils)
• 1 tbsp ground cumin
• 1 tsp sweet paprika
• 1 tsp spicy paprika
• 1 tsp coriander
• 0.5 tsp nutmeg
• 0.5 tsp cinnamon
• 100 g (0.5 cups) long-grain rice
• 200 ml (1 cup) water
• 200 g (7 oz) canned chickpeas
• 1 tbsp vegan butter
• vegetable oil for frying
• salt
• pepper
• 1 onion
• 1 tsp chili flakes
• 1 bay leaf
• 2 cloves garlic
• 2 tbsp tomato puree
• 800 g (1.75 lbs) canned whole tomatoes
• 1 tsp sugar
• 1 tsp white wine vinegar
• olive oil for frying
• 150 g (5.5 oz) elbow pasta