Hawaiian Chicken - 30-Minute Sweet & Savory Stir Fry
This 30-minute Hawaiian Chicken stir fry combines tender chicken, red bell pepper and juicy pineapple in a homemade sweet and sour sauce. A quick, family-friendly dinner that's better than takeout!
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Ingredients
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- Salt
- pepper
- 1 red bell pepper, diced
- 1 can (15 ounces) pineapple chunks, juice and fruit separated
- Pineapple juice from can (about 1 cup)
- ⅓ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons light brown sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame seeds
- Green onions, chopped
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