Gluten-free Almond Cake (Bolo de Amêndoa)
Gluten-free Almond Cake (Bolo de Amêndoa) | Moist, light, and spiced with cinnamon & orange extract. Perfect for gluten-free diets! Easy recipe for cake lovers.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cake pan
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 250 g Ground almonds
- 50 g Almond flakes
- 150 g Butter
- 4 Pcs Egg
- 80 g Sugar
- 1/2 tsp Cinnamon powder
- 1 tsp Orange extract
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