Tuna-Macaroni Salad Recipe

Ingredients

• Salt
• 1/2 pound uncooked elbow macaroni
• 1/2 cup 1/4 -inch diced celery
• 2 ounces sharp Cheddar, cut into 1/4 -inch cubes
• 1/4 cup thinly sliced scallions
• 1/4 cup sliced cornichon rounds
• 2 tablespoons mild Tennessee chow chow (optional)
• 1 cup mayonnaise
• 2 6-ounce cans chunk light tuna in water, drained
• Freshly ground black pepper to taste