Grandma's Tuna Macaroni Salad | Just A Pinch Recipes

Ingredients

• 3 cup(s) elbow macaroni, uncooked
• 1 box(es) baby peas, frozen (about 3 cups)
• 1 can(s) solid white tuna packed in water (large family size can)
• 5 ounce(s) cheddar cheese, cubed
• 2 tablespoon(s) sweet pickle relish
• 1/2 - red onion
• 3 - 4 - celery stalks
• 1 cup(s) real mayonaise
• - salt and pepper, to taste