Grandma's Meatballs with Sauerkraut | Just A Pinch Recipes
Meatballs: Mix together all ingredients and make into small walnut sized balls;pressing tightly together. Drop into boiling salted water. Cook in the water for about 15...
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Ingredients
- 1 pound(s) lean ground beef
- 1 large egg
- 1/2 cup(s) raw rice
- 1 teaspoon(s) salt, pepper, and garlic or to taste
- 2 tablespoon(s) vegetable oil (i used butter)
- 2 tablespoon(s) flour
- 1 tablespoon(s) hungarian paprika or to taste
- 32 ounce(s) jar sauerkraut, rinsed and drained
- 1/2 cup(s) diced onion
- 2 teaspoon(s) granulated sugar
- 1/2 cup(s) chopped raw, cranberries
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