SAUER KRAUT & MEATBALLS | Just A Pinch Recipes
Combine the first eleven ingredients in a large bowl; shape into 18 meatballs. Brown meatballs in a large skillet in hot oil. Remove and drain. Place the sauerkraut in the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) ground chuck
- 1/2 pound(s) ground pork
- 1/2 cup(s) finely chopped onion
- 3/4 cup(s) fine dry bread crumbs
- 1 tablespoon(s) fresh parsley
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/4 to 1/2 teaspoon(s) caraway seeds
- 1 teaspoon(s) Worcestershire sauce
- 1 large egg, beaten
- 1/2 cup(s) milk
- 2-3 tablespoon(s) vegetable oil
- 1 can(s) (27 oz.) sauerkraut, undrained
- - additional parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauerkraut Meatballs | Just A Pinch Recipes
justapinch.com
German Meatballs with Sauerkraut Recipe
food.com
Grandma's Meatballs with Sauerkraut | Just A Pinch Recipes
justapinch.com
Good-Cooking - Sauerkraut Meat Balls
goodcooking.com
Sweet and Sour Meatballs | Just A Pinch Recipes
justapinch.com
German Meatballs with Red Cabbage | Just A Pinch Recipes
justapinch.com
Sauce Baked Meatballs | Just A Pinch Recipes
justapinch.com
ELLEN'S SUPERB ITALIAN MEATBALLS | Just A Pinch Recipes
justapinch.com