German Meatballs with Red Cabbage | Just A Pinch Recipes
For meatballs, mix first 9 ingredients in bowl. Shape into 16 meatballs. Cook bacon in a large skillet until crisp. Remove bacon with slotted spoon and set aside. Brown...
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Ingredients
- 1 1/2 pound(s) lean ground chuck
- 1 egg, beaten
- 3/4 cup(s) apples, finely chopped
- 1/2 cup(s) bread crumbs
- 1/4 cup(s) fresh sauerkraut
- 2 tablespoon(s) grated onion
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) marjoram
- - pepper to taste
- 4 slice(s) bacon, chopped
- 1 1/2 pound(s) red cabbage, chopped
- 1 pound(s) apples, cored, sliced
- 3/4 cup(s) fresh sauerkraut
- 1 cup(s) chicken broth
- 1/2 cup(s) chopped onion
- 2 tablespoon(s) red wine vinegar
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) caraway seeds
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