Campfire chili with Monterey Jack | Canadian Goodness
This is the Campfire chili with Monterey Jack recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 lb (450 g) ground beef
- 1/2 cup (125 mL) tomato paste no salt added
- 1 cup (250 mL) salsa
- 1 can (540 mL) red kidney beans rinsed
- 1 1/2 cups (375 mL) Canadian Monterey Jack grated or diced
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