Spicy Mushroom and Lentil Lasagna
This recipe was inspired by the Spicy Mushroom Lasagna developed by Ixta Belfrage and Ottolenghi for the book 'Flavour.' We've given it the Doctor's Kitchen twist by making preparation a little...
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Ingredients
- olive oil
- red onion finely diced
- chestnut mushroom finely diced or pulsed in a food processor
- garlic cloves minced
- smoked paprika
- red chilli flakes
- miso paste brown
- tomato puree
- passata
- brown lentils (cooked)
- baby spinach
- basil finely sliced
- cottage cheese
- mozzarella cheese grated
- parmesan cheese
- wholegrain lasagne sheet
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