Duck & Charentais Salad - Rest Less

Ingredients

• 3/4 large duck legs
• 1⁄2 chilled Charentais, skin removed, flesh chopped (or any melon that takes your fancy – watermelon works well)
• 1 fresh pomegranate, seeds only
• Handful fresh mint leaves, roughly chopped
• Large bunch coriander, finely chopped (I love the stalks too but, of course, it’s up to you)
• Red chilli, finely sliced
• 2 tbsp dark soy sauce
• 2 tbsp Thai fish sauce
• 2 limes, juice only
• Fresh black pepper and rock salt