Fettuccine with Sage/Lemon Sauce and Walnuts
Toasted walnuts, sage, lemon, and creamy sauce top fettucine for a flavorful dinner delight. Perfect for special occasions or a weeknight meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.growingupsavvy.com.
Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 60 grams walnuts, roughly broken up
- 2 tablespoons unsalted butter
- 3 sage leaves
- grated zest of 1 medium lemon
- 3 tablespoons heavy cream
- 1 lb fettucine
- 1/2 cup flat leaf parsley leaves, chopped (optional)
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Fettuccine with Sage, Walnuts and Parma Ham | Consorzio del Prosciutto di Parma
prosciuttodiparma.com
Tagliatelle with Walnuts and Lemon
thecookingworld.com
Walnut Fettucine
deliciousliving.com
Simple Sage and Butter Pasta
relish.com
Fettuccine with Prosciutto and Sage Cream | Publix Super Markets
publix.com
Fettuccine with Swiss Chard, Walnuts and Lemon | PBS Food
dipsy.pbs.org
Lemon & Walnut Pasta
cravingsbychrissyteigen.com
Fettuccine with Sardines & Lemon-Garlic Sauce
reesespecialtyfoods.com