Vietnamese Spring Rolls Recipe | Fresh and Delicious
Learn how to make traditional Vietnamese spring rolls with fresh and delicious ingredients such as strawberries, shrimp, mint, and cucumbers. This recipe includes rice vinegar, sesame oil, sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup sliced stemmed California strawberries (about 2 oz / 57 g)
- 2 tbsp rice vinegar
- 1 tbsp Asian sesame oil
- 1 tbsp sugar
- 2 tsp Vietnamese fish sauce
- 1/2 tsp chile flakes
- 3/4 lb cooked shelled shrimp (340 g)
- 3/4 tsp seasoned rice vinegar
- 8 spring roll wrappers
- 16 mint leaves
- 16 cilantro sprigs
- 3/4 cup quartered stemmed California strawberries (about 3 oz / 85 g)
- 1 cup peeled, seeded cucumber cut into 2 x 0.25 x 0.13 inch strips
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