SIDE DISH: Peppers with Chocolate Balsamic and Herbs – Grapes & Olives On Tap
¼ cup Grapes & Olives On Tap Basil Olive Oil 1 large Onion, halved and thinly sliced 4 medium Red Bell Peppers, cut into ¼” strips 4 medium Green Bell Peppers,
Ingredients
- ¼ cup Grapes & Olives On Tap Basil Olive Oil
- 1 large Onion, halved and thinly sliced
- 4 medium Red Bell Peppers, cut into ¼” strips
- 4 medium Green Bell Peppers, cut into ¼” strips
- ½ cup fresh Parsley, minced
- 1/3 cup fresh Basil, shredded, or 1 ½ tsp. dried Basil
- 1 Tbsp. fresh Thyme or 1 tsp. dried Thyme
- 1/3 cup Grapes & Olives On Tap Chocolate Balsamic Vinegar
- Salt and Black Pepper
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