The Pie Recipes
Toast old-fashioned rolled oats and slivered almonds until lightly browned, then blend them with white whole wheat flour and dried apricots for a flavorful, crunchy scone treat.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 cup old-fashioned rolled oats
- ½ cup slivered almonds
- ¼ cup whole milk
- ¼ cup heavy cream
- 1 large egg
- 1½ cups white whole wheat flour
- ⅓ cup brown sugar
- 1 teaspoon orange zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons cold unsalted butter, cut into ½” pieces
- ½ cup dried apricots, chopped
- coarse sanding sugar for sprinkling
More Like This
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
Oat Pie | Family Recipes
recipes.tntfugere.com
Oatmeal Scones Recipe
snapcalorie.com