The Pie Recipes
Oatmeal Crust (adapted from the King Arthur Baking Book) (fills one 9" pie plate) 2/3 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup 'white' whole whe
Ingredients
- 2/3 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup 'white' whole wheat flour
- 1/4 teaspoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 teaspoon cider vinegar
- 5-6 tablespoons ice water
- 1 cup granulated sugar
- 3 tablespoons light or dark brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 5 tablespoons cornstarch
- zest of 1 small lemon