Agnello coi Piselli all’uso di Romagna from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Take a lamb hindquarter and stud it with two cloves of garlic (cut into tiny strips) and a few sprigs of rosemary. I said sprigs rather than leaves, because spr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- rosemary
- garlic
- bacon
- leaves
- cloves
- lamb
- peas
- milk-fed veal loin
- manner
- olive oil
- tomato sauce
- tomato paste
- broth
- water
- oil
- salt
- pepper
- butter
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