Authentic Sindhi Koki Recipe (Step by Step)
Sindhi Koki is a traditional Sindhi breakfast. Sindhi Koki is made of whole wheat flatbread flavoured with onions, coriander leaves and spices. It is savoury pastry that’s been cooked on the iron...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kuchbhi.com.
Cooking tools:
- Cast iron skillet
- Spice grinder
- Mixing bowl
- Rolling pin
- Chef's knife
- Stove
- Spatula
- Spoon
Ingredients
- 2 cups Whole Wheat Flour
- 2 qts Finely Chopped Small Onion
- 2 qts Green Chillies
- 1 tsp Dried Pomegranate seeds (Anardana) OR Finely Chopped Raw Mango
- 3 tbsp Oil
- Salt to Taste
- 1 1/2 tsp Finely Chopped Coriander Leaves
- 1 tsp Rosted Coriander Seeds (Optional)
- 1 1/2 tsp Finely Chopped Mint Leaves (Optional)
- 1 cup Water (Approx)
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