Sindhi Koki Recipe-Masala Roti With Onions And Chillies
Give this Sindhi Koki Recipe a try. It is a traditional flaky flatbread made from whole wheat flour,onions, green chillies, anardana and spices. Serve along ...
Keywords
- Sindhi Koki Recipe-Masala Roti With Onions And Green Chillies
- recipe
- Sindhi
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Griddle
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spatula
- Pastry brush
- Plate
Ingredients
- 2 cups Whole Wheat Flour
- 1 Onion finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Dried Anardana Seeds (Pomegranate Seeds Dried) lightly crushed
- 3 Green Chillies finely chopped
- Salt to taste
- 3 tablespoons Coriander (Dhania) Leaves finely chopped
- Water for kneading, as required
- 2 teaspoons Oil
- Ghee as required
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