Sindhi Koki Recipe
How to make Sindhi Koki. Sindhi Koki is like a roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Dosa pan
- Rolling pin
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
Ingredients
- 5 cups Whole Wheat Flour
- 3 to 4 Red Onions (chopped)
- 4 to 5 Green Chillies (chopped)
- 2 tsp Ajwain (Carom Seeds)
- 1 tbsp Salt
- 2 tsp Dried Pomegranate Seeds (crushed)
- big handful Coriander Leaves (chopped)
- 1/2 cup Thick Cream (optional, (the traditional recipe does not have cream))
- 1/2 cup Ghee (melted)
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