kimchi hot pot recipe – 崔おばさんのキムチ
kimchi hot pot It's getting colder day by day these days. Would you like to warm up with a hot kimchi hotpot? I will introduce how to make a simple and delicious kimchi hot pot using kimchi!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheobasannokimuchi.com.
Ingredients
- Chinese cabbage kimchi 300-400g
- Pork belly (thinly sliced) 300-350g
- Firm tofu 1/2
- shiitake mushroom 4 sheets
- hackberry 1 bag
- Leek 1 bundle
- White green onion One
- Chinese cabbage 1/8 share
- bean sprouts 1 bag
- onion 1 piece
- Chinese noodle 2 balls
- garlic 1 piece
- soil ginger 1 piece
- chicken broth 2 pieces
- Liquor 300ml
- water 800ml
- gochujang 100-150ml
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