Turiya Patra Gujarati Shaak
Turiya Patra is a traditional dish of Gujarati cuisine. It is a combination of ridge gourd and steamed patra. This tastes spicy and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Steamer basket
- Pot
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
- Aluminum foil
- Kitchen towel
- Stove
Ingredients
- Garlic - 7-8 pcs (Whole)
- Ginger - 3 pcs (1-inch size) (Whole)
- Green Chili - 2-3 pcs (Medium) (Whole)
- Coriander - As Per Taste
- Main Ingredients
- Ridge Gourd - 4 pcs (Medium)
- Cooking Oil - 100 ml
- Black Mustard - 1 tbsp
- Turmeric Powder - 1 tsp
- Salt - 1 tbsp
- Coriander-Cumin Powder - 1 tbsp
- Garam Masala - 1 tsp
- Red Chili Powder - 1 tbsp
- Green Masala Paste - 1 tbsp
- Cumin Seeds - 1 tbsp
- Curry Leaves - 8-10 pcs
- Patra (Steamed) - 2 rolls
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