Alaska Halibut in a Spicy Coconut Broth

Name: Alaska Halibut in a Spicy Coconut Broth
Ingredients: 2 tablespoons chili garlic sauce (or to taste); ⅓ cup chopped shallot; ⅓ cup chopped and toasted macadamia nuts or blanched almonds; ¼ cup peeled and finely chopped ginger; 2 tablespoons coriander seeds, toasted and ground; 2 tablespoons asian fish sauce (or to taste); 2 limes, juice only; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 2 cups coconut milk, divided; 4 fresh alaska halibut cut at least 3/4 inch thick (approximately 1‑½ pounds total); 1 pinch each kosher salt & black pepper; 3 tablespoons olive oil; ¼ cup grated daikon or other savory sprouts such as sunflower

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Ingredients

2 tablespoons chili garlic sauce (or to taste)
⅓ cup chopped shallot
⅓ cup chopped and toasted macadamia nuts or blanched almonds
¼ cup peeled and finely chopped ginger
2 tablespoons coriander seeds, toasted and ground
2 tablespoons asian fish sauce (or to taste)
2 limes, juice only
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon sesame oil
2 cups coconut milk, divided
4 fresh alaska halibut cut at least 3/4 inch thick (approximately 1‑½ pounds total)
1 pinch each kosher salt & black pepper
3 tablespoons olive oil
¼ cup grated daikon or other savory sprouts such as sunflower