Beef & Spinach Salad With Pecans

Name: Beef & Spinach Salad With Pecans
Ingredients: 1 lb (500 g) rib eye or strip loin grilling steak (or inside or outside round marinating steak); 1 cup (250 mL) low-fat raspberry, huckleberry, or balsamic vinaigrette dressing; ¼ cup (50 mL) sugar; ½ cup (125 mL) pecan pieces; Steak spice, to taste; 1 bag (283 g) washed and trimmed fresh spinach; 4 oz (125 g) Mascarpone, Chèvre, Ricotta or other cream cheese

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Number of servings : Prep time: Cooking time: 10 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 lb (500 g) rib eye or

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Ingredients

1 lb (500 g) rib eye or strip loin grilling steak (or inside or outside round marinating steak)
1 cup (250 mL) low-fat raspberry, huckleberry, or balsamic vinaigrette dressing
¼ cup (50 mL) sugar
½ cup (125 mL) pecan pieces
Steak spice, to taste
1 bag (283 g) washed and trimmed fresh spinach
4 oz (125 g) Mascarpone, Chèvre, Ricotta or other cream cheese