Spicy beef and bean salad
1.Combine seasoning, 1 tbsp of the oil and beef in a medium bowl. Cook beef on heated grill plate (or grill or barbecue) until cooked as desired.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Spoon
- Serving platter
Ingredients
- 35 grams taco seasoning mix
- 1/4 cup (60ml) olive oil
- 600 grams beef eye fillet
- 2 tablespoons lime juice
- 1 clove garlic, crushed
- 420 grams can four-bean mix, rinsed, drained
- 310 grams can corn kernels, rinsed, drained
- 2 (260g) lebanese cucumbers, finely chopped
- 1 (100g) red onion, finely chopped
- 1 (350g) red capsicum, finely chopped
- 1/2 cup coarsely chopped fresh coriander
- 1 fresh long red chilli, finely chopped
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