Beef and Spinach Salad with Candied Pecans - Canadian Beef
Try this beef salad recipe for bistro-style dining at home.
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Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Skillet
- Zip-top bag
- Mixing bowl
- Fork
- Wax paper
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb (500 g) Strip Loin or Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick
- 1 cup (250 mL) low-fat raspberry or balsamic vinaigrette dressing
- ¼ cup (50 mL) granulated sugar
- ½ cup (125 mL) pecan pieces
- Steak spice, to taste
- 1 bag washed and trimmed fresh spinach
- 4 oz (125 g) Roquefort or other blue cheese variety, crumbled
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