Beef with Broad Bean and Spinach Salad | Recipe | Simply Beef & Lamb
Beef with Broad Bean and Spinach Salad
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Cooking tools:
- Grill
- Griddle
- Stove
- Saucepan
- Colander
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
- Tongs
Ingredients
- 2 lean sirloin, rump or picanha steaks
- 2 teaspoons rapeseed or olive oil
- 100ml half-fat or reduce calorie mayonnaise
- 2 teaspoons Dijon or wholegrain mustard
- For the Broad Bean and Spinach Salad:
- 150g fresh or frozen broad beans, blanched
- 1 x 20-25g pack freshly chopped flat-leaf parsley or chives
- 1 large garlic clove, peeled and finely chopped or crushed
- 2 tablespoons extra virgin rapeseed or olive oil
- 1 x 100g pack baby spinach leaves or pea shoots
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