Recipe: Spaghetti vongole | Style at Home
This spaghetti recipe from Style at Home food editor Donna Hay is a seafood lover's dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 2 lb baby vongole or other clams or mussels
- 7 oz. cooked spaghetti
- 3-4 crushed garlic cloves
- 1 cup dry white wine
- 1 lemon
- Flat leaf parsley
- 1 tbsp. butter
- Sea salt
- Cracked black pepper
More Like This
Spaghetti alle vongole recipe | Good Food
bbcgoodfood.com
/images.kitchenstories.io/communityImages/fe600b8bf86a4123408179cf42b6124f_da565abf-ea71-4656-a07e-59e4dab24382.jpg)
Spaghetti Vongole | Recipe | Kitchen Stories
kitchenstories.com
Spaghetti Vongole recipe | Gourmet Traveller
gourmettraveller.com.au
Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes | Italyabroad.com
italyabroad.com
Spaghetti Vongole: Classic Pasta with Clams
ohmydish.com
Spaghetti Alle Vongole | Foodtalk
foodtalkdaily.com
Spaghetti vongole Archive
beebrecipes.co.uk
Spaghetti Alle Vongole Bianco
thehappyfoodie.co.uk