Asian Steak With Grilled Pak Choi & Ginger-Soy Dressing Recipe | Napoleon

Ingredients

• basmati rice, soaked in plenty of cold water for an hour basmati rice, soaked in plenty of cold water for an hour
• 2 tbsp. vegetable oil
• 800 g piece skirt steak, at room temperature (take out of the fridge at the same time as you begin to soak the rice)
• 4 large heads pak choi
• 1 tbsp. toasted sesame oil
• Salt and freshly ground black pepper
• For the sauce:
• 2 spring onions, thinly sliced
• A thumb-sized piece ginger, finely grated
• 2 cloves garlic, crushed
• 1 lime, juiced
• ¼ tsp. Chinese five spice
• 6 tbsp. soy sauce
• 2 tbsp. honey
• 2 tbsp. water
• Pinch dried chili flakes, to taste
• Black pepper