Braised Pork Shank – Newman Farm

Ingredients

• 4 each pork shank
• 5 lbs rendered pork fat
• 1 each white onion (medium dice)
• 8 each garlic cloves (smashed)
• 4 each sprigs fresh rosemary
• 4 each sprigs of fresh thyme
• 5 each bay leaves
• 1 oz mustard seeds
• 2 oz whole black peppercorns
• 1/2 each cinnamon stick
• 2 oz whole fennel seeds
• 4 oz olive oil
• 8 oz Montreal steak seasoning
• 3 oz kosher salt
• 1 oz ground dry rosemary
• 2 oz granulated garlic
• 1 oz granulated onion