Latkes, Otherwise Known as Potato Pancakes – Lauren Groveman
Crisp exterior, flavorful interior—these oil-fried potato pancakes are perfect for Chanukah or any time. Learn to make them with our easy recipe!
Ingredients
- Food processor or hand-held grater
- Triple-mesh strainer
- 10- to 12-inch heavy-bottomed skillet, preferably seasoned cast iron
- Deep-fry thermometer (optional)
- Small gravy ladle or 1/4 cup dry measuring cup
- Spatter shield (optional)
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