Dole Pineapple Satay Chicken Nibbles with Pineapple Salsa | Dole New Zealand
Enjoy crispy Dole Pineapple Satay Chicken Nibbles with a zesty pineapple salsa. Perfect for parties!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Oven
- Baking sheet
- Tongs
- Serving bowl
- Spoon
- Grater
- Colander
- Airtight container
Ingredients
- 2 cups fresh Dole Tropical Gold Pineapple, finely diced
- 1 Dole pawpaw, finely diced
- 1 red chilli, finely chopped
- 1 cup fresh corn kernels (or frozen, defrosted)
- 1/4 cup fresh mint leaves, chopped
- 1 spring onion, finely sliced
- Juice of 1 lime
- Salt
- pepper
- 1kg chicken nibbles
- 1 tablespoon olive oil
- Pinch salt
- 1/2 cup Dole Tropical Gold Pineapple juice
- 1/2 cup coconut milk
- 1 cup smooth peanut butter
- 1/2 cup sweet chilli sauce
- 1/2 tsp chilli flakes
- 2 tablespoons soy sauce
- Juice and zest of 1 lime
- 1 tablespoon fresh ginger, grated
- 1 tablespoon minced lemongrass
- Handful coriander leaves and chopped red chilli to garnish
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